Required Ingredients
- Fresher Jhatpat Hot Garlic Sauce 1 Packet
- Boneless Chicken Breast Slices 200 g
- Corn Flour 4 ~ 5 tbsp.
- Egg 2 ~ 3 tbsp., whisked
- Soya Sauce 2 tbsp.
- Capsicum 1 medium, diced
- Red Onion 1 medium, diced
- Button Mushroom 2 nos., sliced
- Baby Corn 2 nos., thick round slices
- Green Onion 1/2 cup, shredded
- Dry Red Chili 3 ~ 4, round or long
- Ginger 1 tbsp., julienne
- Oil for frying
Steps of Cooking
- Mix chicken, egg, soya sauce and corn flour in a bowl.
- Fry chicken in hot oil. Remove from oil when golden brown.
- Pour sauce and water 1 cup (200ml) in a cooking pot.
- Add red onion, ginger, capsicum, mushroom, baby corn, fried chicken, red chili and green onion respectively.
- Cook up to desired thickness and perfection. Garnish with green onion.
- Serve hot with fried / boiled rice.
Arrabiata Pasta Recipe
