Required Ingredients
- Fresher Jhatpat Kung Pao Sauce 1 Packet
- Boneless Chicken Breast Slices 400 g
- Corn Flour 6 ~ 7 tbsp.
- Egg 4 ~ 5 tbsp., whisked
- Soya Sauce 4 tbsp.
- Carrot 1 medium, sliced in round
- Capsicum 1 medium, diced
- Red Onion 1 medium, diced
- Button Mushroom 3 nos., sliced
- Green Onion 1/2 cup, shredded
- Dry Red Chili 5 ~ 6, round or long
- Fried Peanuts or Cashew nuts 6 tbsp.
- Oil for frying
Steps of Cooking
- Mix chicken, egg, soya sauce and corn flour in a bowl.
- Fry chicken in hot oil. Remove from oil when golden brown.
- Pour sauce and water 1 cup (200ml) in a cooking pot, add carrot and cook until tender.
- Add capsicum, red onion, mushroom, fried chicken, red chili, green onion and fried nuts respectively.
- Cook up to desired thickness and perfection. Garnish with green onion.
- Serve hot with fried / boiled rice.
Arrabiata Pasta Recipe
