Required Ingredients
- Fresher Jhatpat Sweet & Sour Sauce 1 Packet
- Boneless Chicken Breast Slices 200 g
- Corn Flour 4 ~ 5 tbsp.
- Egg 2 ~ 3 tbsp., whisked
- Soya Sauce 2 tbsp.
- Capsicum 1 small, diced
- Carrot 1 small, sliced in round
- Cabbage 1/2 cup, cut in square
- Pineapple Chunks 1/2 cup
- Green Onion 1/3 cup, chopped
- Oil for frying
Steps of Cooking
- Mix chicken, egg, soya sauce and corn flour in a bowl.
- Fry chicken in hot oil. Remove from oil when golden brown.
- Pour sauce and water 1 cup (200ml) in a cooking pot, add carrot and cook until tender.
- Add capsicum, cabbage, pineapple and fried chicken respectively.
- Cook up to desired thickness and perfection. Garnish with green onion.
- Serve hot with fried / boiled rice.
Arrabiata Pasta Recipe
