Required Ingredients
- Fresher Jhatpat Szechuan Sauce 1 Packet
- Boneless Chicken Chunks 200g
- Corn Flour 4~5 tbsp.
- Egg 2~3 tbsp., whisked
- Soya Sauce 2 tbsp.
- Carrot 1 small, diced
- Capsicum 1 medium, diced
- Red Onion 1 medium, diced
- Green Onion 1/2 cup, shredded
- Dry Red Chili 3~4, round or long
- Fried Peanuts or Cashew nuts 4 tbsp.
- Oil for frying
Steps of Cooking
- Mix chicken, egg, soya sauce and corn flour in a bowl.
- Fry chicken in hot oil. Remove from oil when golden brown.
- Pour sauce and water 1 cup (200ml) in a cooking pot, add carrot and cook until tender.
- Add capsicum, red onion, fried chicken, red chili, green onion and fried nuts respectively.
- Cook up to desired thickness and perfection. Garnish with green onion.
Arrabiata Pasta Recipe
