Required Ingredients
- Fresher Jhatpat Arrabbiata Pasta Sauce 1 Packet.
- Boneless Chicken Breast 150 g, julienne
- Pasta of your choice 125 g
- Capsicum 1 medium, diced
- Button Mushroom half cup, sliced
- Tomato 1 medium, diced
- Cooking Oil 1.5 tbsp. (18ml)
- Cheddar Cheese 40g, grated
- Dry Basil or Oregano Flakes 1 tbsp.
Steps of Cooking
- Boil your choice of pasta as per instruction on pasta packet.
- Heat oil in a pan and sauté chicken on low heat for 3 ~ 4 minutes.
- Add capsicum, mushroom and water 1/2 cup (100ml) & cook until tender.
- Add sauce, tomato, cheese and boiled pasta.
- Cook up to desired thickness and perfection.
- Sprinkle dry basil or oregano flakes and serve hot.
Arrabiata Pasta Recipe
